All About Health

Christmas crack with pretzels is a fantastic holiday treat! So here’s a recipe to make it. Lets start!

Ingredients

• 3 cups mini pretzels
• 1 cup unsalted butter
• 1 cup brown sugar
• 2 cups semi-sweet chocolate chips
• Optional toppings: crushed candy canes, chopped nuts, sprinkles

Instructions

1. Preheat your oven to 350°F (175°C). Put a baking sheet with parchment paper.
2. Place the mini pretzels in a single layer on the lined baking sheet.
3. Melt the butter over medium heat In a saucepan,. Once melted, add the brown sugar. Stir continuously until the mixture starts to boil.
4. Pour the hot butter and sugar mixture evenly over the pretzels on the baking sheet
5. Place the baking sheet in the preheated oven and bake for 5-7 minutes. Keep an eye on it to ensure the mixture doesn’t burn.
6. Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot toffee-covered pretzels. Let it sit for a couple of minutes to allow the chocolate to soften.
7. Once the chocolate chips have softened, use a spatula or the back of a spoon to spread the chocolate evenly over the pretzel layer.
8. Sprinkle your desired toppings over the melted chocolate while it’s still soft, such as crushed candy canes, chopped nuts, or sprinkles.
9. Place the baking sheet in the refrigerator for about 1-2 hours or until the chocolate has set completely.
10. Once the chocolate has hardened, break the Christmas crack into pieces and enjoy!

This delightful treat offers a sweet, salty, and crunchy combination that’s perfect for the holiday season.

Read more about Cinnamon Bun vs Roll