You can cook pork roll slices for 4 minutes for both sides on a nonstick skillet with butter. The thing I like to do with it, and I’m gonna throw some on the grill for about 3 minutes both sides.
What is a Pork roll?
So, it kinda took it away. But, what I’m gonna make today is, I’m gonna take that pork roll I showed you, and this is kinda what it looks like. It’s finely ground pork shoulder that’s sort of cured, and bound together if you will, inside this little sack. And, then, we slice it, and we cook it.
Pork roll was invented in 1856 by a guy named John Taylor. some people in New Jersey still call this Taylor Ham, but it’s technically not, it’s pork roll. And, that actually happened in 1906, with the formation of the FDA, or the Pure Food and Drug Act of 1906, signed by Theodore Roosevelt.
I don’t think there’s an older processed food. It’s about piece of bread. The bread is so important to a sandwich. I know a lot of people love bagels. I only use white cheese. . I really like white American cheese for my sandwich over- I love it, it’s a easy melter, and delicious. Here’s the true element of the sandwich, the egg, the perfect food. Yes, you need it! It’s the juice, I like my yolks centered. You gotta center that yolk. Don’t leave that yolk hanging out, little salt and pepper on her. Also, do you like hot sauce? I’m sure you do. So it goes like bread, pork roll, pork roll, cheese, egg, cheese, pork roll, pork roll, bread from top to bottom.
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